Recipe courtesy of Damaris Phillips
Save Recipe Print
Mint Julep Cucumber Salad
Total:
3 hr 30 min
Prep:
15 min
Inactive:
3 hr 15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 30 min
Prep:
15 min
Inactive:
3 hr 15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the vinegar, sugar, honey, bourbon and 1 teaspoon salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.

Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the refrigerator until icy cold, 3 to 4 hours. When ready to serve, add the mint and toss to combine.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Greek Salad

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chef's Salad

Recipe courtesy of Food Network Kitchen

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Your Basic Tossed Salad

Recipe courtesy of Rachael Ray

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Red Onion and Cucumber Salad

Recipe courtesy of John Pence|Caprial Pence

Cucumber and Red Onion Salad

Recipe courtesy of Ethel Hoffman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories