Recipe courtesy of Firehole Bar-B-Que Company
Recipe courtesy of Firehole Bar-B-Que Company
Firehole Ribs
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- Level: Intermediate
- Total: 3 hr 45 min (includes resting time)
- Active: 30 min
- Yield: 1 to 2 servings
- Level: Intermediate
- Total: 3 hr 45 min (includes resting time)
- Active: 30 min
- Yield: 1 to 2 servings
Ingredients
Firehole BBQ Sauce:
Rib Glaze:
Firehole Brisket Rub:
Ribs:
Directions
Special equipment:
a smoker- For the Firehole BBQ Sauce: Bring ketchup, molasses, vinegar, Worcestershire, sugar, liquid smoke, salt and 1/4 cup water to a simmer in a saucepan, then turn off the heat and let cool.
- For the rib glaze: Add the sugar, honey and sweet chili sauce to the full batch of Firehole BBQ sauce and bring to a rolling boil. Turn off the heat.
- For the Firehole brisket rub: Stir together the pepper, salt, seasoning salt and granulated garlic.
- For the ribs: Preheat a smoker for cooking at about 300 degrees F.
- Trim any loose or excess fat from ribs.
- Season ribs with pork seasoning and 1/4 cup brisket rub.
- Place in smoker meaty-side up and let smoke for 2 hours. Pull ribs off smoker and place on a piece of foil. Brush all over with rib glaze and wrap in foil. Place back in the smoker for 1 more hour, then let rest 15 to 30 minutes.
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