Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Banana Split Pie
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: 1 pie
Directions
- Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.
