Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
2 disks dough
Level:
Easy

Ingredients

Directions

Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and one-third of the butter; pulse until the mixture looks like coarse meal. Add the remaining butter and pulse until it is the size of peas. Add 1/4 cup ice water and pulse a few more times. If the dough doesn't hold together when squeezed, add more ice water, 1 tablespoon at a time, pulsing. 

Divide between 2 sheets of plastic wrap. Pat into disks; wrap and chill at least 1 hour.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Pie Crust

Recipe courtesy of Alton Brown

Basic Pie Dough

Recipe courtesy of Food Network Kitchen

Pie Crust

Recipe courtesy of Sylvia Lamon

Crumb Crust

Recipe courtesy of Food Network Kitchen

Perfect Pie Crust

Recipe courtesy of Ina Garten

Cream Cheese Crust

Recipe courtesy of Food Network Kitchen

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories