Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Basic Grilled Burgers
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 344
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 36 g
- Cholesterol
- 120 mg
- Sodium
- 427 mg
Use a gentle hand when mixing together the meats: If they are overworked, the burgers will be tough.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 344
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 36 g
- Cholesterol
- 120 mg
- Sodium
- 427 mg
Ingredients
Directions
- Preheat a grill over medium-high heat.
- Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle evenly with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Lightly grease the grill grates. Put the patties on the grill; do not press down on them with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes. Flip and cook on the second side until browned, about 3 minutes for medium-rare.
- Assemble the burgers using your favorite buns and toppings and serve with french fries, if desired.
