Basic Burgers
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 8 burgers
- Level:
- Easy
Directions
Preheat a grill to medium. Form 2 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 3 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 30 seconds. Serve the burgers on the toasted buns with assorted toppings.
Photograph by Ryan Dausch
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