Recipe courtesy of Food Network Kitchen
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Basic Burgers
Total:
10 min
Active:
10 min
Yield:
8 burgers
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 burgers
Level:
Easy

Directions

Preheat a grill to medium. Form 2 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 3 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 30 seconds. Serve the burgers on the toasted buns with assorted toppings.

Photograph by Ryan Dausch

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