Braised Cabbage
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 150 calorie
- Total Fat
- 9.5 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 15 milligrams
- Sodium
- 180 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 5 grams
- Protein
- 3 grams
- Sugar
- 8 grams
Directions
Toast 1 teaspoon fennel seeds in a skillet with 1 tablespoon olive oil for 1 minute. Add 1 head thinly sliced red cabbage in batches, season with salt and pepper and stir until wilted. Add a pinch of sugar and a splash each of red wine vinegar and chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until the cabbage is soft, about 30 minutes. Toss with 2 tablespoons butter and a handful of chopped parsley.
Photograph by Marcus Nilsson
Recipe courtesy of Food Network Magazine
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