Recipe courtesy of Food Network Kitchen
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Breakfast Burrito
Total:
15 min
Active:
15 min
Yield:
2 burritos
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 burritos
Level:
Easy

Directions

Cook 1/2 cup crumbled breakfast sausage, 1/2 diced onion and 1 tablespoon diced jalapeño in olive oil in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup crumbled Cotija cheese; scramble. Divide between 2 warmed flour tortillas, top with salsa and roll up.

Photograph by Ryan Dausch

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