Cook 1/2 cup crumbled breakfast sausage, 1/2 diced onion and 1 tablespoon diced jalapeño in olive oil in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup crumbled Cotija cheese; scramble. Divide between 2 warmed flour tortillas, top with salsa and roll up.
Photograph by Ryan Dausch
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