Food stylist: Stephana Bottom

Broccoli-Cheddar Pockets

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4


  1. Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with chopped cooked broccoli and shredded cheddar. Brush the edges with beaten egg, fold in half and press to seal. Brus with egg and sprinkle with parmesan. Poke a hole in each; bake 20 minutes at 400 degrees F.