Broccoli-Cheddar Pockets

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4
Save Recipe

Directions

  1. Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with chopped cooked broccoli and shredded cheddar. Brush the edges with beaten egg, fold in half and press to seal. Brus with egg and sprinkle with parmesan. Poke a hole in each; bake 20 minutes at 400 degrees F.

Almost-Famous Broccoli-Cheddar Soup

Healthified Broccoli Cheddar Soup

Instant Pot Baked Potatoes with Broccoli and Cheddar

Broccoli-Cheddar Pockets

Broccoli-Cheddar Pockets

Broccoli-Cheddar Soup

Broccoli-Cheddar Soup

Broccoli Cheddar Cornbread

🤤 More Drool-Worthy Recipes