Recipe courtesy of Food Network Kitchen
Save Recipe Print
Broomsticks and Wands
Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Directions

Separate a can of refrigerated breadstick dough into sticks. Flatten the breadsticks and cut each lengthwise into 2 or 3 thin strips. To make the brooms, snip the bottom inch with scissors and twist the rest to form a handle. To make the wands, dip the dough tips in beaten egg and paprika, then twist. Place the broomsticks and wands on a parchment-lined baking sheet, brush with egg and sprinkle with grated parmesan. Bake at 375 degrees F until golden, 8 to 10 minutes.

Photograph by Charles Masters

More from:

Dinner and a Movie

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Coconut Cupcakes

Recipe courtesy of Ina Garten

Perfect Popcorn

Recipe courtesy of Alton Brown

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Fruit Wands

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword