Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bubbly on the Rocks
Level:
Easy
Level:
Easy

Directions

Put a few strawberry slices, blueberries or raspberries in an ice cube tray. Fill with water and freeze until firm. Drop the berry ice cubes into flute glasses and fill with prosecco or ginger ale.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
More from:

Warm-Weather Wines

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

Browse Reviews By Keyword

          Latest Stories