Recipe courtesy of Food Network Kitchen

Carrot Relish with Jalapeno and Fish Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 cup
Gently warming garlic and jalapeno in oil infuses this vibrant carrot sauce with aromatic flavor, while fish sauce brings savory, funky notes and cilantro and lime add brightness.



  1. In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool. 
  2. Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.