Cheese Fondue

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 1/2 cups shredded muenster cheese (about 8 ounces)

2 1/2 cups shredded jarlsberg cheese (about 8 ounces)

1 tablespoon plus 1 teaspoon cornstarch

1 clove garlic, smashed

1 cup dry white wine

1 tablespoon fresh lemon juice

1 tablespoon dry sherry

1 teaspoon dijon mustard

1/4 teaspoon cayenne pepper

Cubed crusty bread, for dipping

Directions

  1. Toss the cheeses and cornstarch in a medium bowl; set aside.
  2. Rub the garlic all over the inside of a fondue pot, then discard. Add the wine and lemon juice to the pot and bring to a simmer over medium-high heat. Add the cheese mixture in batches, whisking until melted before adding more. (The mixture may look separated or curdled at this point.)
  3. Reduce the heat to medium and add the sherry, mustard and cayenne pepper; continue cooking, whisking, until incorporated, 1 more minute. Keep warm over low heat. Serve with bread.

Cheese Fondue

5-Ingredient Instant Pot Mac and Cheese

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes