2 1/2 cups shredded muenster cheese (about 8 ounces)
2 1/2 cups shredded jarlsberg cheese (about 8 ounces)
1 tablespoon plus 1 teaspoon cornstarch
1 clove garlic, smashed
1 cup dry white wine
1 tablespoon fresh lemon juice
1 tablespoon dry sherry
1 teaspoon dijon mustard
1/4 teaspoon cayenne pepper
Cubed crusty bread, for dipping