Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chocolate Frosting
Getting reviews...
- Total: 1 hr 20 min
- Prep: 1 hr 20 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 266
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 25 mg
- Total: 1 hr 20 min
- Prep: 1 hr 20 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 266
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 25 mg
Ingredients
Directions
- Put the chocolate in a large bowl and set aside.
- In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
- Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
