Name: Chocolate-Peanut Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: makes about 2 1/2 cups
Ingredients: 2 cups whole milk; 1/2 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon kosher salt; 1 large egg; 1 tablespoon unsalted butter; 1 tablespoon pure vanilla extract; 1/2 cup semisweet chocolate chips; About 3/4 cup chopped toasted peanuts

Directions

Special equipment:

four to six 1/2-cup ramekins or serving glasses

Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time, to avoid lumps, then whisk in the egg.
When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Add the chocolate chips and stir until completely melted.
Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the peanuts and garnishing with peanuts on top as well. Cover with plastic wrap and refrigerate until fully set, about 2 hours.

Chocolate-Peanut Pudding

Ingredients

Directions

Special equipment:

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