Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Cranberry Gibson
Getting reviews...
- Level: Easy
- Total: 10 min (plus overnight pickling)
- Active: 10 min
- Yield: 1 serving (plus extra pickled cranberries)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 902
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 166 g
- Dietary Fiber
- 10 g
- Sugar
- 143 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1460 mg
This cousin of the martini gets a holiday twist with the addition of homemade pickled cranberries. A splash of the cranberry and onion brines give the drink a pretty pink hue, making it look particularly festive. The pickled cranberries will keep for several weeks (or more) in a glass container in the fridge and are also a great addition to a cheese or charcuterie board or other cocktails. Add a few and a splash of brine to seltzer for a refreshing non-alcoholic mocktail.
- Level: Easy
- Total: 10 min (plus overnight pickling)
- Active: 10 min
- Yield: 1 serving (plus extra pickled cranberries)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 902
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 166 g
- Dietary Fiber
- 10 g
- Sugar
- 143 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1460 mg
Ingredients
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Directions
- Make the pickled cranberries: Combine 1/2 cup water, the vinegar, sugar, salt, coriander, juniper and orange zest in a saucepan. Simmer over medium-low heat, 2 minutes. Stir in the cranberries and return to a simmer. Remove from the heat and stir in 2 ounces vermouth. Let cool, then refrigerate overnight.
- Make the cocktail: Combine the gin, cocktail onion brine, remaining 1/2 ounce vermouth and 1 teaspoon of the pickled cranberry brine in a shaker with ice. Stir to chill, then strain into a chilled coupe. Thread a few pickled cranberries and a pickled onion onto a skewer for garnish.
