Creamy Slow-Cooker Spicy Chicken

Getting reviews...
  • Level: Easy
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Cook: 4 hr
  • Yield: 4 servings
Juicy cuts of chicken seasoned with aromatics, spices and tomatoes get cooked slowly until tender in this mouthwatering dish reminiscent of Tikka Masala -- an internationally celebrated dish with bold Indian flavors. Add heavy cream right before turning off the heat for a rich, satisfying touch.



  1. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.
  2. Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.