Name: Curried Turkey with Apple-Cashew Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3/4 cup plain nonfat Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon mango chutney; 2 teaspoons curry powder; Kosher salt and freshly ground pepper; 1 red apple, sliced; 2 cups sliced celery (1 celery heart); 1/2 cup golden raisins; 1/2 cup salted roasted cashews; 1 1/4 pounds turkey cutlets (about 1/4 inch thick); 1 tablespoon extra-virgin olive oil; 1 small head red-leaf lettuce, quartered

Directions

Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.

Courtesy of Food Network Magazine

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Curried Turkey with Apple-Cashew Salad

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