Curried Turkey with Apple-Cashew Salad

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3/4 cup plain nonfat Greek yogurt

2 tablespoons mayonnaise

1 tablespoon mango chutney

2 teaspoons curry powder

Kosher salt and freshly ground pepper

1 red apple, sliced

2 cups sliced celery (1 celery heart)

1/2 cup golden raisins

1/2 cup salted roasted cashews

1 1/4 pounds turkey cutlets (about 1/4 inch thick)

1 tablespoon extra-virgin olive oil

1 small head red-leaf lettuce, quartered