Directions
Heat 1/3 cup each olive oil and golden raisins in a skillet. Add 2 teaspoons curry powder and stir 30 seconds. Mix with 1 cup Greek yogurt, 2 cups cooked green beans and 2 pounds boiled cubed russets. Season with salt.
Photograph by Kana Okada
Recipe courtesy Food Network Magazine
My Private Notes
More from:
Cookout Sides & Salads
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Tri-color Italian cookies give this ice cream cake its flashy style.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Team Colors Cocktail Pouches 01:02
These custom cocktail pouches are color coded for the perfect tailgate.
Get the Recipe
Now Playing
Philly Cheesesteak Strata 01:00
Get all the cheesesteak flavors you love in a convenient casserole.
Get the Recipe
Now Playing
Three-Flavor Diner Pie 00:48
Get three delicious pie flavors in one with this easy no-bake diner pie.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
