Heat 1/3 cup each olive oil and golden raisins in a skillet. Add 2 teaspoons curry powder and stir 30 seconds. Mix with 1 cup Greek yogurt, 2 cups cooked green beans and 2 pounds boiled cubed russets. Season with salt.
Tools You May Need
Photograph by Kana Okada
Recipe courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.