Flor Delice

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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1 1/2 ounces tequila (preferably anejo or reposado)

1 ounce Manzanilla sherry

1/4 ounce maraschino liqueur

1/4 ounce elderflower liqueur

2 dashes orange bitters

Marasca cherry, for garnish (optional)


  1. Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir. Strain into a chilled martini glass and garnish with a cherry.

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