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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

4 cups frozen curly french fries (about 12 ounces)
6 to 8 cloves garlic, chopped
1/4 cup blanched almonds
3/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper
Pita chips and/or vegetable sticks, for dipping

Directions

Preheat the oven to 350 degrees F. Spread the french fries on a baking sheet and bake until golden and warmed through, about 10 minutes.

Put the garlic, almonds and olive oil in a food processor and pulse until finely ground. Add the french fries, lemon juice, 1 1/4 cups water and 1/2 teaspoon salt and pulse until almost smooth. Season with salt and pepper. Transfer to a bowl and drizzle with olive oil. Serve with pita chips and/or vegetables.

Photograph by Charles Masters

Recipe courtesy Food Network Magazine

My Private Notes

Name: French Fry Skordalia
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 cups
Ingredients: 4 cups frozen curly french fries (about 12 ounces); 6 to 8 cloves garlic, chopped; 1/4 cup blanched almonds; 3/4 cup extra-virgin olive oil, plus more for drizzling; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; Pita chips and/or vegetable sticks, for dipping

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