Although Ginger Rogers was a teetotaler, the actress and dancer inspired many ginger-flavored cocktails. This version is fairly modern - it was invented in the '90s at Zefiro, a popular Portland, Ore., restaurant.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger Rogers
1 drink
1 drink


Put 10 mint leaves in a tall glass; add 1/2 ounce ginger syrup and muddle with a wooden spoon. Fill the glass with ice and add 1 1/2 ounces gin and 1/2 ounce fresh lime juice. Top with ginger ale and stir to combine. Garnish with a lime wedge.

Photograph by Jon Paterson/Studio D

More from:

Dinner and a Movie

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Candied Ginger

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Egg Rolls

Recipe courtesy of Food Network

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories