Put 10 mint leaves in a tall glass; add 1/2 ounce ginger syrup and muddle with a wooden spoon. Fill the glass with ice and add 1 1/2 ounces gin and 1/2 ounce fresh lime juice. Top with ginger ale and stir to combine. Garnish with a lime wedge.
Photograph by Jon Paterson/Studio D
Recipe courtesy of Food Network Magazine
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