Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Goat Cheese-Beet Chip Salad
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
Directions
- Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.
