Goat Cheese-Beet Chip Salad

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings


  1. Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.