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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Gorp
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 10 mg
Ingredients
Directions
Special equipment:
Measuring cups and spoons 1 large sealable plastic bag- Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.
