1 cup blanched toasted hazelnuts
1/2 cup toasted walnut pieces
1/2 cup dried apricots, sliced
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried unsweetened shredded coconut
In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.