• Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 14 (1/4-cup) servings
  • Nutrition Info
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1 cup blanched toasted hazelnuts

1/2 cup toasted walnut pieces

1/2 cup dried apricots, sliced

1/3 cup pepitos (pumpkin seeds)

1/4 cup dark chocolate chips

1/4 cup white chocolate chips

2 tablespoons dried unsweetened shredded coconut


  1. Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve. 

Cook’s Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

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