Gorp

Name: Gorp
Prep time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H2M0.000S
Yield: 14 (1/4-cup) servings
Cuisine: american
Ingredients: 1 cup blanched toasted hazelnuts; 1/2 cup toasted walnut pieces; 1/2 cup dried apricots, sliced; 1/3 cup pepitos (pumpkin seeds); 1/4 cup dark chocolate chips; 1/4 cup white chocolate chips; 2 tablespoons dried unsweetened shredded coconut

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Level: Easy
Total: 2 min

Prep: 2 min

Yield: 14 (1/4-cup) servings

Level: Easy
Total: 2 min

Prep: 2 min

Yield: 14 (1/4-cup) servings

Ingredients

Deselect All

1 cup blanched toasted hazelnuts

1/2 cup toasted walnut pieces

1/2 cup dried apricots, sliced

1/3 cup pepitos (pumpkin seeds)

1/4 cup dark chocolate chips

1/4 cup white chocolate chips

2 tablespoons dried unsweetened shredded coconut

Directions

Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.

Cook’s Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.