1 cup blanched toasted hazelnuts
1/2 cup toasted walnut pieces
1/2 cup dried apricots, sliced
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried unsweetened shredded coconut
In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
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