Grilled Eggplant Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 9 min
  • Cook: 6 min
Save Recipe


  1. Cut 2 small eggplants lengthwise into 1/2-inch-thick planks and 2 small red onions into 1-inch wedges. Toss with 1 1/2 tablespoons olive oil and season with salt. Grill over medium-high heat until charred and tender, turning once, 6 minutes. Toss with 1 1/2 tablespoons each red wine vinegar and olive oil, 1/2 cup chopped parsley, some sliced pickled hot cherry peppers, and salt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Eggplant

Eggplant Parmigiana

No-Fry Sheet-Pan Eggplant Parmesan

Grilled Eggplant Salad

🤤 More Drool-Worthy Recipes