Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Herb Rolls
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- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 16 rolls
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Directions
- Pulse 1 cup mixed fresh herbs (chives, dill and parsley), 1/3 cup toasted almonds, 1 teaspoon lemon zest and a pinch of salt in a mini food processor. Roll out 1 thawed puff pastry sheet into an 11-inch square on a floured surface; trim into a circle. Spread with butter and sprinkle with the herb mixture. Slice like a pie into 16 wedges; roll up from the wide ends. Arrange on a baking sheet and brush with beaten egg. Bake at 350 degrees F until golden, 20 minutes.
Cook’s Note
Thaw frozen puff pastry overnight in the fridge or for 30 minutes at room temperature. Don't defrost it in the microwave! To give puff pastry a shine, brush with beaten egg before baking.
