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Cloverleaf Rolls

Recipe courtesy of Food Network Kitchen

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Cloverleaf Rolls

Name: Cloverleaf Rolls
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 12 rolls
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 package frozen pizza or bread dough, thawed; 1 egg mixed with 1 tablespoon of water

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Level: Easy
Total: 1 hr 15 min

Prep: 45 min
Cook: 30 min

Yield: 12 rolls

Level: Easy
Total: 1 hr 15 min

Prep: 45 min
Cook: 30 min

Yield: 12 rolls

Ingredients

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2 tablespoons olive oil

1 package frozen pizza or bread dough, thawed

1 egg mixed with 1 tablespoon of water

Directions

Preheat oven to 350 degrees. Grease a 12 cup muffin tin.
Roll thawed dough into 48 1 inch balls. Place four balls in each muffin cup. Cover rolls with a damp cloth and set in a warm space. Let rise for 20 minutes. Brush with egg wash and bake for 30 minutes or until golden brown.

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