Recipe courtesy of Food Network Kitchen

Cloverleaf Rolls

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 45 min
  • Cook: 30 min
  • Yield: 12 rolls
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Ingredients

Directions

  1. Preheat oven to 350 degrees. Grease a 12 cup muffin tin.
  2. Roll thawed dough into 48 1 inch balls. Place four balls in each muffin cup. Cover rolls with a damp cloth and set in a warm space. Let rise for 20 minutes. Brush with egg wash and bake for 30 minutes or until golden brown.

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