Recipe courtesy of Food Network Kitchen

Individual Turkey Meatloaves

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  • Total: 40 min
  • Active: 15 min
  • Yield: 6
Treat each guest to a personal meatloaf made with ground turkey, panko and a sweet-and-spicy glaze.



  1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
  2. Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
  3. Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.