Mini Buffalo Turkey Meatloaves

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  • Level: Easy
  • Total: 40 min
  • Active: 30 min
  • Yield: 4 servings
  • Nutrition Info
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1/4 onion, roughly chopped

3 carrots (1 roughly chopped, 2 grated)

2 cloves garlic

1 1/2 pounds lean ground turkey

1 large egg

1/2 cup panko

1/4 cup whole milk

1/3 cup plus 2 tablespoons Buffalo hot sauce (such as Frank?s RedHot)

Kosher salt and freshly ground pepper

2 tablespoons unsalted butter, melted

2 cups finely chopped broccoli florets

4 stalks celery, thinly sliced

1/2 cup blue cheese dressing


  1. Preheat the oven to 450˚ F. Combine the onion, chopped carrot and garlic in a food processor and pulse until finely chopped; transfer to a large bowl. Add the turkey, egg, panko, milk, 2 tablespoons hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands. Form into four 3/4-inch-thick oval patties on a rimmed baking sheet.
  2. Bake the patties until lightly browned, firm and a thermometer inserted into the centers registers 160˚ F, 20 to 25 minutes.
  3. Whisk the melted butter and remaining 1/3 cup hot sauce in a bowl. Brush the tops of the meatloaves with half of the sauce, then return to the oven until the sauce is baked in, about 4 minutes. Remove from the oven and brush with the remaining sauce.
  4. Transfer the meatloaves to plates. Toss the broccoli, grated carrots and celery with the blue cheese dressing; serve with the meatloaves.
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