Mini Tex-Mex Turkey Meatloaves

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal
Save Recipe
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings (2 meatloaves each)
Share This Recipe


PAM® Original No-Stick Cooking Spray

1 pkg (20 oz each) lean ground turkey (93% lean)4

1/4 cup Egg Beaters® Original

1/3 cup dry unseasoned bread crumbs

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

1/4 cup finely shredded Mexican blend cheese


  1. 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
  2. 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).