Mini Turkey Meatloaves

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 6 servings
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1 tablespoon light brown sugar

1 medium carrot, peeled

1 1/2 pounds ground turkey

3/4 cup panko breadcrumbs

1/4 cup fresh parsley leaves, coarsely chopped

1/2 teaspoon sweet paprika

2 large eggs

2 scallions, chopped (about 1/2 cup)

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper

1/2 cup steak sauce, such as Heinz 57


  1. 1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.
  2. 2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
  3. 3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.