Mini Turkey Meatloaves
Recipe courtesy of
Food Network Kitchen
- Total:
- 40 min
- Prep:
- 15 min
- Cook:
- 25 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.
2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.
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