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Recipe courtesy of Food Network Kitchen

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Total:: 40 min
Prep:: 15 min
Cook:: 25 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 tablespoon light brown sugar
1 medium carrot, peeled
1 1/2 pounds ground turkey
3/4 cup panko breadcrumbs
1/4 cup fresh parsley leaves, coarsely chopped
1/2 teaspoon sweet paprika
2 large eggs
2 scallions, chopped (about 1/2 cup)
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
1/2 cup steak sauce, such as Heinz 57

Directions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.

2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.

3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.

My Private Notes

Name: Mini Turkey Meatloaves
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon light brown sugar; 1 medium carrot, peeled; 1 1/2 pounds ground turkey; 3/4 cup panko breadcrumbs; 1/4 cup fresh parsley leaves, coarsely chopped; 1/2 teaspoon sweet paprika; 2 large eggs; 2 scallions, chopped (about 1/2 cup); 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; 1/2 cup steak sauce, such as Heinz 57