Italian Eggplant Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Slice 1 large eggplant lengthwise into thirds; soak in water 15 minutes. Drain and toss with olive oil and salt. Grill over medium-high heat until tender, about 8 minutes per side. Chop and toss with 1 large chopped tomato, 1 minced garlic clove, 2 tablespoons chopped basil and 1 teaspoon each chopped oregano and red wine vinegar; season with salt and pepper. Top with shaved parmesan.
22m Easy 97%
CLASS
Jackie Rothong

Eggplant Cannelloni

39m Easy 98%
CLASS
19m Easy 99%
CLASS
13m Easy 97%
CLASS
19m Intermediate 99%
CLASS
James Briscione

Stuffed Eggplant Parm

36m Easy 98%
CLASS
28m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages