Recipe courtesy of Food Network Kitchen

Jerk Pork Nachos

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Directions

  1. Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake, then top with sliced fresh jalapenos, cilantro and lime juice.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages