Kimchi Grilled Cheese Sandwich

A classic, comforting grilled cheese kicked up with the spicy-sour crunch of kimchi.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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2 slices white sandwich bread

1/2 cup grated Cheddar

1/4 cup kimchi, drained and roughly chopped

2 tablespoons mayonnaise


  1. Heat a cast-iron skillet over medium heat. Top 1 slice of bread with 1/4 cup of the cheese, kimchi, the remaining 1/4 cup cheese and then the other slice of bread. Spread 1 tablespoon of the mayonnaise over the top slice. Place in the skillet, mayonnaise-side down, and cook for 3 minutes, pressing slightly to flatten. Spread the remaining tablespoon mayonnaise on the top slice of bread, flip and cook until golden, another 3 minutes. Quarter the sandwich and serve.
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