Morning Glory Muffin Breakfast Cake

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For the Cake:

Cooking spray

1 cup all-purpose flour

1/2 cup whole-wheat flour

1/4 cup old-fashioned oats

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

1/2 cup packed light brown sugar

1/2 cup vegetable oil

1/2 cup plain whole-milk yogurt

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup grated Granny Smith apple

1/4 cup grated carrot

1/4 cup sweetened shredded coconut

1/4 cup chopped toasted pecans

1/4 cup golden raisins

For the Frosting:

4 tablespoons unsalted butter, at room temperature

8 ounces cream cheese, at room temperature

1 1/2 cups confectioners’ sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 teaspoon pure vanilla extract

Chopped crystallized ginger, apple chips, toasted coconut flakes and chopped pecans, for garnish