Peach-Berry Sour Cream Pie

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  • Level: Easy
  • Total: 1 hr (plus cooling)
  • Active: 20 min
  • Yield: 8 servings
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.



  1. Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
  2. Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture. 
  3. Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.