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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Pecan Pie Soda

Name: Pecan Pie Soda
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S

Bring 2 1/2 cups water, 1/2 cup each toasted pecans and maple syrup, 1/4 cup brown sugar, 1 teaspoon each vanilla and lemon juice, and a pinch of salt to a boil, then simmer, reducing to 3/4 cup, about 40 minutes. Strain and let cool. Stir about 3 tablespoons syrup into a glass and add about 8 ounces of seltzer, stirring until combined. Garnish with the pecans.

Photograph by Sam Kaplan

Recipe courtesy Food Network Magazine

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