Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
Tools You May Need
Photograph by Charles Masters
Recipe courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.