Scallops with Bacon

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  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
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1 package bamboo skewers

1 pound fresh scallops

1/4 pound bacon

2 tablespoons honey

1 tablesoon vinegar

2 tablespoons mustard

2 tablespoons olive oil


  1. Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.