Recipe courtesy of Food Network Kitchen
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Edamame with Bacon


Cook 2 slices bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Drain on paper towels; crumble. Cook one 14-ounce bag frozen edamame in pods as the label directs. Drain, toss with the bacon and 1/4 teaspoon chili powder, and season with salt.

Photograph by Ryan Dausch

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