Edamame with Bacon

Save Recipe
  • Level: Easy
Share This Recipe

Directions

  1. Cook 2 slices bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Drain on paper towels; crumble. Cook one 14-ounce bag frozen edamame in pods as the label directs. Drain, toss with the bacon and 1/4 teaspoon chili powder, and season with salt.
Bacon and Broccoli Salad
PREMIUM
23m Easy 100%
CLASS
Bacon-Maple Brussels Sprouts
PREMIUM
7m Easy 99%
CLASS
Bacon and Egg Fried Rice
PREMIUM
21m Easy 100%
CLASS
Savory Bacon, Cheddar, and Scallion Muffins
PREMIUM
30m Easy 97%
CLASS