Pesto Mussels

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Cooking mussels with white wine and garlic is simple and delicious! You can add another layer of flavor by stirring some pesto into the finished broth before serving.



  1. Sauté the garlic in a pot with some olive oil over medium-high heat until golden, about 2 minutes. Add the mussels and white wine; cover and steam until the mussels open, about 4 minutes. Stir in the pesto.