Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pimento Cheese Sliders
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 260
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 28 mg
- Sodium
- 430 mg
The star of these mini burgers is the pimento cheese spread, with a kick from pepper Jack cheese and hot sauce. Burger patties spiced with ancho chili powder are topped with the pimento cheese, pickles and barbecue sauce and sandwiched into slider buns.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 260
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 28 mg
- Sodium
- 430 mg
Ingredients
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Directions
- Puree the cream cheese, pepper Jack cheese, hot sauce, mayonnaise, pimentos and a pinch of salt in the food processor for the pimento cheese.
- Shape the ground beef into 16 2-inch patties; season with ancho chile powder and salt. Heat the vegetable oil in a large skillet over medium-high heat; add the patties and cook 1 minute per side. Serve the patties on the slider buns with the pimento cheese, barbecue sauce and pickles.
