Pomegranate Gelatin

  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 5 min
  • Yield: 8 servings
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Ingredients

2 (16-ounce) bottles pomegranate juice (4 cups)

3 envelopes unflavored gelatin

3/4 cup sugar

Directions

  1. Serving suggestions: Bananas, pears, and oranges
  2. Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
  3. Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
  4. Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
  5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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