Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Red Vesper
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
A traditional Vesper combines gin, vodka and Lillet blanco. This colorful version uses Lillet rouge for a festive, fall twist, finished with a lemon peel garnish.
Directions
- Combine 2 ounces each gin and Lillet Rouge and 1 ounce vodka in a shaker with ice. Shake until very cold, then strain into a chilled martini glass and garnish with a lemon peel.
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