Rugelach

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This rugelach recipe comes together quickly by using prepared pie dough and jam. Simply spread some jam on a round of dough, cut into thin wedges, roll up, sprinkle with decorative colorful sugar and bake. In a few minutes, you have a delicious batch of rugelach!
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  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 16 rugelach
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Ingredients

Directions

  1. Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Sprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar.
  2. Spread the dough evenly with the jam. Cut into 16 wedges. Roll up each wedge, starting at the end opposite the pointy tip. Arrange on the baking sheet, pointy-tip down.
  3. Bake until the wedges are golden, 20 to 25 minutes. Transfer the pan to a rack to cool completely.

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