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Smoky Grilled Deviled Eggs

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 24 deviled eggs
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12 hard-boiled eggs, peeled

1/2 cup mayonnaise, plus more for brushing 

1 tablespoon Dijon mustard 

2 teaspoons chipotle adobo sauce from chipotle peppers in adobo 

1 teaspoon smoked paprika, plus more for dusting  

Kosher salt and freshly ground black pepper 


Special equipment:
a piping bag; a grill basket
  1. Prepare a grill for medium-high heat.
  2. Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use. 
  3. Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.  
  4. When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
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