Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Stuffed Shishitos
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 145
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 43 mg
- Sodium
- 1014 mg
Shishito peppers make a great party snack. They are perfectly sized and easy to eat. These get stuffed with a salty, nutty Manchego and wrapped in Serrano ham making a delicious bite packed with flavor.
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 145
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 43 mg
- Sodium
- 1014 mg
Ingredients
Directions
- Preheat oven to 450˚ F. Cut a 1- to 1 1/2-inch slit down the length of each shishito pepper. Stuff the peppers with the cheese. Wrap each stuffed pepper with a small slice of the serrano ham.
- Arrange the peppers on a parchment paper-lined baking sheet. Bake until the ham is lightly browned and the cheese is melted, 15 to 20 minutes.
