Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Stuffed Shishitos
Getting reviews...
Shishito peppers make a great party snack. They are perfectly sized and easy to eat. These get stuffed with a salty, nutty Manchego and wrapped in Serrano ham making a delicious bite packed with flavor.
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
Directions
- Preheat oven to 450˚ F. Cut a 1- to 1 1/2-inch slit down the length of each shishito pepper. Stuff the peppers with the cheese. Wrap each stuffed pepper with a small slice of the serrano ham.
- Arrange the peppers on a parchment paper-lined baking sheet. Bake until the ham is lightly browned and the cheese is melted, 15 to 20 minutes.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
