Stuffed Shishitos

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Shishito peppers make a great party snack. They are perfectly sized and easy to eat. These get stuffed with a salty, nutty Manchego and wrapped in Serrano ham making a delicious bite packed with flavor.
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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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  1. Preheat oven to 450˚ F. Cut a 1- to 1 1/2-inch slit down the length of each shishito pepper. Stuff the peppers with the cheese. Wrap each stuffed pepper with a small slice of the serrano ham.
  2. Arrange the peppers on a parchment paper-lined baking sheet. Bake until the ham is lightly browned and the cheese is melted, 15 to 20 minutes. 

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