Cheese-Stuffed Naan

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  • Level: Easy
  • Yield: 4 servings
Who can resist this warm Indian flatbread filled with mozzarella, ginger and scallions? Deepen the flavors by cooking in butter and curry powder until golden.


  1. Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.