Cheese-Stuffed Naan

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Directions

  1. Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.
28m Easy 99%
CLASS
6m Easy 99%
CLASS
12m Easy 97%
CLASS
10m Easy 96%
CLASS

Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
30m Easy 100%
CLASS
14m Easy 94%
CLASS