Blistered Shishitos

Name: Blistered Shishitos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 8 ounces shishito peppers, rinsed and patted completely dry; 1 tablespoon vegetable oil; Flaky salt and lemon juice, for sprinkling

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

The key to getting a good char on your shisitos here is to make sure they are very dry and the pan is very hot when you add them in. Weighing them down will also help get a nice, even char.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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8 ounces shishito peppers, rinsed and patted completely dry

1 tablespoon vegetable oil

Flaky salt and lemon juice, for sprinkling

Directions

Heat a large cast-iron skillet over high heat. Toss the shishitos with the vegetable oil.
Add the shishitos to the skillet in one layer. Set a second skillet on top to weigh down the peppers; cook until blistered, about 2 minutes. Toss, then continue cooking with the skillet on top until blistered and slightly wilted, 2 to 3 minutes. Sprinkle with flaky salt and lemon juice.